Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows-Reference-Cited by-同舟云学术

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Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows

Published:2024-08 Issue:8 Volume:107 Page:5529-5541
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zang Yu^ORCID,Richards Andrew T.,Seneviratne Nirosh,Gutierrez-Oviedo Fabian Andres^ORCID,Harding Rob^ORCID,Ranathunga Sanjeewa,McFadden Joseph W.

Funder

Cornell Atkinson Center for Sustainability, Cornell University

Cornell Atkinson Center for Sustainability

Publisher

American Dairy Science Association

Reference43 articles.

1. Present status and challenges of fodder production in controlled environments: A review;Ahamed;Smart Agric. Technol.,2023

2. Official Methods of Analysis;AOAC International,2000

3. Relationships among milk urea-nitrogen, dietary parameters, and fecal nitrogen in commercial dairy herds;Arunvipas;Can. J. Vet. Res.,2008

4. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

5. Nutritional improvement of cereals by sprouting;Chavan;Crit. Rev. Food Sci. Nutr.,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics;Journal of Dairy Science;2024-06

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