Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature-Reference-Cited by-同舟云学术

Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

Published:2023-01-27 Issue:1 Volume:26 Page:471-488
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Dakuyo Roger¹^ORCID,Konaté Kiessoun¹²^ORCID,Kaboré Kabakdé¹^ORCID,Sanou Abdoudramane¹^ORCID,Konkobo Frédéric Anderson¹^ORCID,Bazié David¹^ORCID,Sama Hemayoro³^ORCID,Dicko Mamoudou Hama¹^ORCID

Affiliation:

1. Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

2. Applied Sciences and Technologies Training and Research Unit, Department of Biochemistry and Microbiology, University of Dedougou, Dedougou, Burkina Faso

3. Laboratory of Biochemistry and Applied Chemistry (LABIOCA), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, Ouagadougou, Burkina Faso

Funder

West African Biotechnology Network

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2163661

Reference61 articles.

1. Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications

2. FAOSTAT. Crops and Livestock Products. Available online: https://www.fao.org/faostat/en/#data/QCL (accessed on August 25 2022).

3. Cashew nut and cashew apple: a scientific and technological monitoring worldwide review