Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges-Reference-Cited by-同舟云学术

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Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

Published:2018-06-30 Issue:3 Volume:11 Page:793-815
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Ghosh Koushik¹^ORCID,Ray Arun K.²,Ringø Einar³

Affiliation:

1. Aquaculture Laboratory; Department of Zoology; The University of Burdwan; Burdwan West Bengal India

2. Fisheries Laboratory; Department of Zoology; Visva-Bharati University; Santiniketan West Bengal India

3. Norwegian College of Fishery Science; Faculty of Biosciences, Fisheries and Economics; UiT The Arctic University of Norway; Tromsø Norway

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12258/fullpdf

Reference222 articles.

1. Biochemistry of plant secondary metabolites and their effects in animals;Acamovic;Proceedings of the Nutrition Society,2005

2. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;Journal of Animal Science,2011

3. Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: overall performance and effects on intestinal histology and microbiota;Adeoye;Animal Feed Science and Technology,2016a

4. Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal histology and microbiome;Adeoye;Aquaculture,2016b

5. Major antinutrients found in plant protein sources: their effect on nutrition;Akande;Pakistan Journal of Nutrition,2010

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