Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054-Reference-Cited by-同舟云学术

Effects of different drying methods of cauliflower waste on drying time, colour retention and glucoamylase production by Aspergillus niger NCIM 1054

Published:2007-02 Issue:2 Volume:42 Page:228-234
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Oberoi Harinder Singh,Kalra Krishan Lal,Uppal Dewinder Singh,Tyagi Sanjeev Kumar

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01331.x/fullpdf

Reference26 articles.

1. Drying Characteristics and Product Quality of Coriander Leaves

2. AOAC . (2000 ). Official Methods of Analysis of AOAC International . 17th edn, vol. 2. Gaithersburg, MD: Association of Official Analytical Chemists, P. 14 .

3. Effect of Maltose on Glucoamylase Formation by Aspergillus niger

4. The application of the anthrone reagent to the estimation of starch in cereals

5. Effect of Microwave-Vacuum Drying on the Carotenoids Retention of Carrot Slices and Chlorophyll Retention of Chinese Chive Leaves

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