Bioactive potential of fruit and vegetable wastes

Author:

Coman Vasile,Teleky Bernadette-Emőke,Mitrea Laura,Martău Gheorghe Adrian,Szabo Katalin,Călinoiu Lavinia-Florina,Vodnar Dan Cristian

Publisher

Elsevier

Reference435 articles.

1. Egyptian mango by-product 1. Compositional quality of mango seed kernel;Abdalla;Food Chemistry,2007

2. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel;Abdalla;Food Chemistry,2007

3. Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products;Abid;Food Chemistry,2017

4. Nutritional and chemical evaluation of white cauliflower by-products flour and the effect of its addition on beef sausage quality;Abul-Fadl;Journal of Applied Sciences Research,2012

5. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

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