Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece-Reference-Cited by-同舟云学术

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Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece

Published:2024-11 Issue: Volume:953 Page:175861
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Kapellakis Iosif E.,Tsagarakis Konstantinos P.

Publisher

Elsevier BV

Reference118 articles.

1. From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health;Albini;Frontiers in Nuitrition,2023

2. Creta Antica;Alexiou,1967

3. Crete: A Case Study of an Underdeveloped Area;Allbaugh,1953

4. Relationships between fauna and people and the role of ethnozoology in animal conservation;Alves;Ethnobiology and Conservation,2012

5. Le Pain et L'huile Dans La Grèce Antique [monographie]. Collection de l'Institut des Sciences et Techniques de l'Antiquité;Amouretti,1986

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