Physico-chemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)-Reference-Cited by-同舟云学术

Physico-chemical characteristics of non-irradiated and γ-irradiated yams cultivars (Dioscorea rotundata, Dioscorea alata) and sweet potato (Ipomoea batatas (L) Lam)

Published:2011-03-23 Issue:6 Volume:46 Page:1186-1193
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Falade Kolawole O.,Ighravwe Ernest,Ikoyo Sylvester S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02609.x/fullpdf

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3. Physicochemical properties of twenty-one Caribbean sweet potato cultivars;Aina;International Journal of Food Science and Technology,2009

4. Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers;Al-Kahtani;American Journal of Potato Research,2000

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