Physicochemical and structural characteristics of rice starch modified by irradiation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and structural characteristics of rice starch modified by irradiation

Published:2016-01 Issue: Volume:191 Page:59-66
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Polesi Luís Fernando,Sarmento Silene Bruder Silveira,Moraes Jaqueline de,Franco Célia Maria Landi,Canniatti-Brazaca Solange Guidolin

Funder

PostGraduate Program of Center for Nuclear Energy in Agriculture

Comissão Nacional de Energia Nuclear

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of gamma-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chemistry,2006

2. Structural and physicochemical characteristics of starch from sugarcane and sweet sorghum stalks;Alves;Carbohydrate Polymers,2014

3. Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice;Bao;Starch–Starke,2005

4. Impact of radiation processing on starch;Bhat;Comprehensive Reviews in Food Science and Food Safety,2009

5. Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications;Chattopadhyay;Carbohydrate Polymers,1997

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving physicochemical and nutritional attributes of rice starch through green modification techniques;Food Chemistry;2024-11

2. Mechanism of improving anaerobic fermentation performance of kitchen waste pretreated by ionizing irradiation—part 1: rice;Environmental Science and Pollution Research;2024-03-11

3. Germination, Physiochemical, and Morphology Changes of TR10 Rice Seeds Irradiated to Filtered and Unfiltered Neutron;Engineering Chemistry;2024-03-05

4. Physical Modifications of Starch;Advanced Research in Starch;2024

5. X-Ray Diffraction Analysis for Starch;Methods and Protocols in Food Science;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3