Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08769.x/fullpdf
Reference33 articles.
1. Identification of irradiated foods by the thermoluminescence of mineral contamination
2. Detection of γ-irradiated raw-milk Camembert cheeses by capillary gas chromatographic analysis of volatile hydrocarbons
3. The DNA `comet assay' as a rapid screening technique to control irradiated food
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5. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins;Journal of the Science of Food and Agriculture;2009-10-21
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