1. Deeley CM Gao M Hunter R Ehlermann DAE The development of food irradiation to-date in Asia Pacific, the Americas, Europe and Africa, in Tutorial presented to the International Meeting on Radiation Processing (IMRP), Kuala Lumpur (2006) http://www.iiaglobal.org/uploads/documents/IMRP2006/Deeley %20Tutorial%20Food.pdf
2. Characteristics of DNA comet, photostimulated luminescence, thermoluminescence and hydrocarbon in perilla seeds exposed to electron beam;Chung;J Food Sci,2002
3. Detection of food treated with ionizing radiation;Delincee;Trends Food Sci Technol,1998
4. European Committee for Standardization Foodstuffs-Detection of Irradiated Foods from which Silicate Minerals can be Isolated, Method by Thermoluminescence 1996
5. Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants;Khan;Appl Radiat Isot,1995