Effect of Fat Substitute and Plum Extract on Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones in Freeze-dried Beef Patties-Reference-Cited by-同舟云学术

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Effect of Fat Substitute and Plum Extract on Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones in Freeze-dried Beef Patties

Published:2011-12-31 Issue:6 Volume:31 Page:858-864
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kwon Joong-Ho,Lee Eun-Joo,Kausar Tusneem,Ahn Dong-U.

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201105462032512.pdf

Reference29 articles.

1. Effects of irradiation on trans fatty acids formation in ground beef

2. The Volatile Components of Irradiated Beef and Pork Fats

3. Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam

4. Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat

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