ISOLATION OF LIPOFUSCIN-LIKE FLUORESCENT PRODUCTS FROM RIPENING BANANA FRUIT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00668.x/fullpdf
Reference42 articles.
1. Water-soluble products of UV-irradiated, autoxidized linoleic and linolenic acids
2. Mechanisms of lipid peroxidation in erythrocytes of vitamin E-deficient rats and in phospholipid model systems
3. Damage to microsomal membrane by lipid peroxidation
4. Permeability, Sugar Accumulation, and Respiration Rate in Ripening Banana Fruits
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Valorization of banana peel: a biorefinery approach;Reviews in Chemical Engineering;2016-01-01
2. Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis ) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation;Journal of the Science of Food and Agriculture;2014-02-22
3. Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics;Journal of Agricultural and Food Chemistry;1996-01-01
4. Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters;Postharvest Biology and Technology;1992-11
5. Ethylene-increased Accumulation of Fluorescent Lipid-peroxidation Products Detected during Senescence of Parsley by a Newly Developed Method;Journal of the American Society for Horticultural Science;1992-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3