Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics-Reference-Cited by-同舟云学术

Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics

Published:1996-01-01 Issue:10 Volume:44 Page:3202-3205
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seiden Piet¹,Bro Rasmus¹,Poll Leif¹,Munck Lars¹

Affiliation:

1. Department of Agricultural Sciences, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK 1871 Frederiksberg C, Denmark, and Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960179q

Reference18 articles.

1. Delayed Light Emission as an Indicator of Peach Maturity

2. Classification models: Discriminant analysis, SIMCA, CART

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms;Analytical Methods;2023

2. Simple and Rapid Evaluation of the Unique Manuka Factor in Manuka Honey Using Fluorescence Fingerprints and Principal Component Analysis;Chemical and Pharmaceutical Bulletin;2020-08-01

3. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit;Methods and Applications in Fluorescence;2020-02-03

4. Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy;Food Analytical Methods;2019-12-18

5. Comparison of different fluorescence techniques in brandy classification by region of production;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2019-06