Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis ) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation-Reference-Cited by-同舟云学术

Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis ) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation

Published:2014-02-22 Issue:12 Volume:94 Page:2505-2513
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Wenjuan¹²,Gao Haiyan¹,Fang Xiangjun¹,Tao Fei¹,Chen Hangjun¹,Mu Honglei¹,Jiang Yueming³

Affiliation:

1. Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province; Food Science Institute, Zhejiang Academy of Agricultural Science; Hangzhou Zhejiang 310021 China

2. College of Food Science and Technology; Nanjing Agricultural University; Nanjing Jiangsu 210095 China

3. South China Botanical Garden; Chinese Academy of Sciences; Guangzhou 510650 China

Funder

the National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6587/fullpdf

Reference40 articles.

1. Lipofuscin: mechanisms of age-related accumulation and influence on cell function;Brunk;Free Radic Biol Med,2002