Changes in fluorescent lipid peroxidation products of room-ripened and vine-ripened tomato fruits in relation to other ripening parameters
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference21 articles.
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5. Involvement of hydrogen peroxide in the regulation of senescence in pear;Brennan;Plant Physiol.,1977
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