Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types
Author:
Affiliation:
1. Department of Horticulture, Faculty of Agriculture Akdeniz University Antalya Turkey
2. Department of Plant and Animal Production Elmalı Vocational School, Akdeniz University Antalya Turkey
Funder
Scientific and Technological Research Council of Turkey
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12129
Reference53 articles.
1. FAOSTAT Food and Agriculture Organization of the United Nations(2020).http://www.fao.org/faostat/en/#data/QC[09 October 2021].
2. Mechanism of Fruit Ripening
3. UC Postharvest Horticulture Series;Cantwell M,2010
4. Aroma Volatile Profiles from Ripe Tomatoes are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology
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