Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings-Reference-Cited by-同舟云学术

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings

Published:2003-01 Issue:1 Volume:68 Page:291-299
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Cagri A.,Ustunol Z.,Osburn W.,Ryser E.T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb14155.x/fullpdf

Reference38 articles.

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2. ASTM [Am Society for Testing and Materials]., 1982 . Annual Book of ASTM Standards . Philadelphia, Pa.: American Society for testing and Materials. p.313 -21 .

3. Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages

4. Bacterial spoilage of meat and cured meat products

5. REVIEW FOOD TEXTURE AND DENTAL SCIENCE

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