Hydrocolloids for edible films, coatings, and food packaging-Reference-Cited by-同舟云学术

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Hydrocolloids for edible films, coatings, and food packaging

Published:2021 Issue: Volume: Page:195-235
ISSN:
Container-title:Handbook of Hydrocolloids
language:
Short-container-title:

Author:

Sason G.,Nussinovitch A.

Publisher

Elsevier

Reference266 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Physical chemistry of surfaces;Adamson,1976

3. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil;Ahmad;International Journal of Food Microbiology,2012

4. The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract;Ahmadi;Carbohydrate Polymers,2019

5. Plant antimicrobials combined with conventional preservatives for fruit products;Alzamora,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review of Sensor-Based Smart Packaging Technology;Lecture Notes in Electrical Engineering;2023-12-16

2. Studies on development and analysis of edible millet films;THE 8TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION (AISTSSE) 2021;2022

3. Edible Packaging of Liquid Foods;Edible Food Packaging;2022

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