Antioxidant Edible Films Derived from Belitung Taro Tubers (<i>Xanthosoma sagittifolium</i>) Incorporated with Moringa Leaf Extract (<i>Moringa oleifera</i>)-Reference-Cited by-同舟云学术

Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera)

Published:2024-06-30 Issue:2 Volume:29 Page:210-219
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Rahmawati Sitti¹^ORCID,Yassaroh Yassaroh²^ORCID,Theodora Melvina¹^ORCID,Tahril Tahril¹^ORCID,Afadil Afadil¹^ORCID,Santoso Tri¹^ORCID,Suherman Suherman¹^ORCID,Nurmayanti Yuli¹^ORCID

Affiliation:

1. Chemistry Education Study Program, Faculty of Teacher Training and Educational Sciences, Tadulako University, Palu 94118, Indonesia

2. Research Center for Polymer Technology - National Research and Innovation Agency (BRIN), KST BJ. Habibie Building 460, Tangerang Selatan 15314, Indonesia

Funder

Sitti Rahmawati at Advanced Chemistry Laboratory

Advanced Physics Laboratory of FKIP of Tadulako University

Nanotechnology and Materials Research Organization of National Research and Innovation Agency of Indonesia

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/PNF2/2024/029/pnfs-29-2-210.pdf

Reference33 articles.

1. Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging

2. Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts

3. Edible films based on potato and quince peels with potential for the preservation of cured cheese

4. Thermoplastic starch nanocomposites: sources, production and applications – a review

5. Antimicrobial Compounds in Food Packaging