Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05714.x/fullpdf
Reference39 articles.
1. Upgrading of Maatjes Herring Byproducts: Production of Crude Fish Oil
2. Stability of Crude Herring Oil Produced from Fresh Byproducts: Influence of Temperature during Storage
3. Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts
4. Quality of Crude Fish Oil Extracted from Herring Byproducts of Varying States of Freshness
5. Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils
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