Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts-Reference-Cited by-同舟云学术

Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts

Published:2002-03-29 Issue:10 Volume:50 Page:2818-2824
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aidos Isabel¹,Masbernat-Martinez Silvia¹,Luten Joop B.¹,Boom Remko M.¹,van der Padt Albert¹

Affiliation:

1. Netherlands Institute for Fisheries Research (RIVO), P.O. Box 68, 1970 AB IJmuiden, and Food and Bioprocess Engineering Group, Wageningen University, Biotechnion, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011318t

Reference39 articles.

1. Omega-3 Fatty Acids

2. Neurological differences between 9-year-old children fed breast-milk or formula-milk as babies

3. Seafood lipids and fatty acids

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