Upgrading of Maatjes Herring Byproducts: Production of Crude Fish Oil-Reference-Cited by-同舟云学术

Upgrading of Maatjes Herring Byproducts: Production of Crude Fish Oil

Published:2001-07-19 Issue:8 Volume:49 Page:3697-3704
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aidos Isabel¹,van der Padt Albert¹,Boom Remko M.¹,Luten Joop B.¹

Affiliation:

1. Netherlands Institute for Fisheries Research (RIVO), P.O. Box 68, 1970 AB IJmuiden, and Food and Bioprocess Engineering Group, Biotechnion, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001513s

Reference44 articles.

1. FAO.The Production of Fish Meal and Oil; Fishery Industries Division, Fisheries Technical Paper 142; FAO: Rome, Italy, 1986; p 63.

2. Glutathione Peroxidase of Fish

3. Glutathione Peroxidase Activity During Storage of Fish Muscle

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