Glutathione Peroxidase of Fish
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb11276.x/fullpdf
Reference27 articles.
1. Purification and properties of human erythrocyte glutathione peroxidase.
2. Inactivation of glutathione peroxidase by superoxide radical
3. Sulfur Amino Acid Stability. Hydrogen Peroxide Treatment of Casein, Egg White, and Soy Isolate
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