THE EFFECT OF FREEZING AND STORAGE ON THE BACTERIAL FLORA OF PASTEURIZED MILK
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1959.tb04616.x/fullpdf
Reference9 articles.
1. A simplified buffer for the rapid milk phosphatase test;Aschaffenburg;Dairy Industr,1953
2. Frozen homogenized milk. II. Effect of freezing and storage temperatures on the chemical and bacteriological properties of homogenized milk;Babcock;J. Dairy Sci.,1947
3. The effect of cold on micro-organisms in relation to dairying;Davis;Proc. Soc. appl. Bact.,1951
4. Influence of various treatments on the bacterial content of frozen cream;Fabian;J. Dairy Sci.,1943
5. The effect of freezing on bacteria;Haines;Proc. Roy. Soc. B.,1938
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Freezing Raw Milk on Standard Plate Count;Journal of Dairy Science;1969-11
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