Effect of Freezing Raw Milk on Standard Plate Count
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Standard Methods for the Examination of Dairy Products,1967
2. Frozen homogenized milk. II. Effect of freezing and storage temperatures on the chemical and bacteriologieal properties of homogenized milk;Babcock;J. Dairy Sci.,1947
3. Cryobiology as viewed by the microbiologist;Burns;Cryobiology,1964
4. Survival of microorganisms after ultrarapid freezing and thawing;Doebbler;J. Bacteriol.,1963
5. The effect of freezing on the standard plate count of milk;Johns;J. Milk Food Technol.,1955
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