THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO DAIRYING-Reference-Cited by-同舟云学术

THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO DAIRYING

Published:1951-10 Issue:2 Volume:14 Page:216-242
ISSN:0370-1778
Container-title:Proceedings of the Society for Applied Bacteriology
language:en
Short-container-title:

Author:

DAVIS J. G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1951.tb04638.x/fullpdf

Reference149 articles.

1. Studies in the bacteriology of low temperature pasteurisation. II. The heat resistance of a thermoduric Streptococcus grown at different temperatures;Anderson;J. Dairy Res.,1936

2. Investigation to test chemically and bacteriologically the effect of cold storage on the keeping qualities of Irish Free State creamery butter;Arup;J. Dept. Agric. Irish Free St.,1933

3. Some bacteriological aspects of the deterioration of pasteurised milk;Ashton;J. Dairy Res.,1950

4. Ashton , T. R. 1951 Pers. camm

5. Frozen homogenized milk. I. Effect of freezing and storage temperature on the physical characteristics of homogenized milk;Babcock;J. Dairy Sci.,1946

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