Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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2. Millard, E. G. Unpublished work toward Master of Science thesis. Michigan State College.
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4. Standard Methods for the Examination of Dairy Products. 8th Ed. Amer. Pub. Health Assn. New York. 1941.
5. Influence of Several Factors upon the Amount and Stability of Carotenoids in Frozen Cream and its Relationship to the Metal-induced Oxidized Flavor;Trout;Jour. Dairy Sci.,1943
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