Microbiological Problems of Frozen Food Products-Reference-Cited by-同舟云学术

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Microbiological Problems of Frozen Food Products

Published:1955 Issue: Volume: Page:163-230
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Borgstrom Georg

Publisher

Elsevier

Reference421 articles.

1. A defrosting indicator for frozen foods;Andersen;Food Technol.,1949

2. Microbiology of frozen foods;Anonymous;Ice and Refrig.,1933

3. Public health aspects of frozen foods with particular reference to the products frozen in cold storage lockers and farm freezers;Anonymous,1940

4. The microbiological examination of eggs and egg products used in frozen desserts;Anonymous,1941

5. Egg products (frozen). Chicago Quartermaster Depot;Anonymous,1944

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The destruction ofSalmonella typhimuriumin chicken exudate by different freeze-thaw treatments;Journal of Applied Bacteriology;1986-05

2. Meat Flavor;Advances in Food Research;1970

3. Ultraviolet Bactericidal Irradiation of Ice;Applied Microbiology;1968-03

4. Effect of Freezing and Thawing on the Microbial Population of Foodstuffs;Low Temperature Biology of Foodstuffs;1968

5. Tiefgefrorenes Gemüse;Obst, Gemüse, Kartoffeln, Pilze;1968

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