Subject
Applied Microbiology and Biotechnology,Microbiology
Reference6 articles.
1. The effect of carbon dioxide on bacterial growth;Coyne;Proceedings of the Royal Society of London,1933
2. Effect of high concentrations of carbon dioxide on growth rate of Pseudomonas fragii, Bacillus cereus and Streptococcus cremoris;Enfors;Journal of Applied Bacteriology,1980
3. Effect of carbon dioxide on growth of meat spoilage bacteria;Gill;Applied and Environmental Microbiology,1980
4. The influence of carbon dioxide on the rate of multiplication of certain bacteria, as judged by viable counts;Haines;Journal of the Society of Chemical Industry,1933
5. The effect of several gaseous environments on the multiplication of organisms isolated from vacuum-packaged beef;Sutherland;Journal of Food Technology,1977
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