Modified Atmosphere Packaging
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-42660-6_26
Reference138 articles.
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3. Arvanitoyannis IS, Stratakos AC (2012) Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: a review. Food Bioprocess Technol 5:1423–1446. https://doi.org/10.1007/s11947-012-0803-z
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