Packaging and the Microbial Shelf Life of Food
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420078459-c4
Reference92 articles.
1. Effects of modified atmosphere on shelf-life of carrot juice
2. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
3. Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging
4. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms
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