Affiliation:
1. Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro Changwon 51767 South Korea
Funder
R&D Convergence Centre Support Program of the Ministry of Agriculture, Food and Rural Affairs, Korea
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference17 articles.
1. Development of color indicators for kimchi packaging;Hong;Journal of Food Science,1999
2. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products);Cheigh;Critical Reviews in Food Science and Nutrition,1994
3. Development of pressure monitoring system and pressure changes during kimchi fermentation;Lee;Korean Journal of Food Science and Technology,1990
4. Use of pinhole to develop an active packaging system for kimchi, a Korean fermented vegetable;Lee;Packaging Technology and Science,1997
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