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2. Second report of the Ad Hoc Committee on Standards for Nutritional Studies;American Institute of Nutrition;Journal of Nutrition,1980
3. A compositional study of amaranth grain;Becker;Journal of Food Science,1981
4. The chemical composition and protein quality of amaranth grain germ plasm in Guatemala;Bressani;Archivos Latinoamericanas de Nutricion,1987
5. Non haeme iron absorption, apparent iron absorption and haemoglobin regeneration efficiency in anaemic and normal rats fed with dietary haeme and non haeme at various levels;Buchowski;Nutrition Research,1989