Author:
Akingbala J. O.,Adeyemi I. A.,Sangodoyin S. O.,Oke O. L.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference21 articles.
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5. Saunders RM, Becker R (1984) Amaranthus: A potential food and feed resources. In: Y Pomeranz, ed. Advances in cereal science and technology, Vol. 6. St. Paul, MN: A.A.C.C, pp. 357?396.
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