Evaluation of the microbial community, acidity and proximate composition of akamu , a fermented maize food
Author:
Affiliation:
1. School of Biomedical and Biological Sciences; Plymouth University; Plymouth PL4 8AA UK
2. Rivers State University of Science and Technology; PMB 5080 Port Harcourt Rivers State Nigeria
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6264/fullpdf
Reference65 articles.
1. Cereal-based fermented foods and beverages;Blandino;Food Res Int,2003
2. Fermentation and enzyme treatment of tannin sorghum gruels: effects on phenolic compounds, phytate and in vitro accessible iron;Towo;Food Chem,2006
3. Effects of maize type and fermentation conditions on the quality of Beninese traditional Ogi, a fermented maize slurry;Nago;J Cereal Sci,1998
4. Comparative assessment of fermentation techniques useful in the processing of ogi;Teniola;World J Microbiol Biotechnol,2005
5. Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage;Bvochora;Process Biochem,1999
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Clavispora lusitaniae: From a saprophytic yeast to an emergent pathogen;Fungal Biology;2024-08
2. The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana;BMC Microbiology;2024-05-14
3. Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages;Journal of Food Quality;2024-03-30
4. Green label marinades: A solution to salmonella and campylobacter in chicken products?;Heliyon;2023-07
5. African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages;International Journal of Food Microbiology;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3