Packaging and Storage Effects on Microbiological Quality of Dried Herbs-Reference-Cited by-同舟云学术

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Packaging and Storage Effects on Microbiological Quality of Dried Herbs

Published:1991-05 Issue:3 Volume:56 Page:873-875
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MALMSTEN T.,PÄÄKKÖNEN K.,HYVÖNEN L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05407.x/fullpdf

Reference14 articles.

1. J.C. Ayres, J.O. Mundt, and W.E. Sandine, 1980 . Microbiology of Foods , p.249 . W.H. Freeman and Company, San Francisco

2. A Microbial Investigation of Selected Spices, Herbs, and Additives in South Africa

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