A Microbial Investigation of Selected Spices, Herbs, and Additives in South Africa
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10125.x/fullpdf
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1. AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI
2. Growth ofBacillus cereusin Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery
3. Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1
4. The Occurrence of Aflatoxin-producing Strains ofAspergillus flavusin the Mould Floras of Ground Spices
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