Growth ofBacillus cereusin Media Containing Plant Seed Materials and Ingredients Used in Chinese Cookery
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb01028.x/fullpdf
Reference24 articles.
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2. Growth of Vibrio parahaemolyticus in seafoods extended with soy protein concentrate, structured protein fiber, and textured vegetable protein;BEUCHAT;Journal of Food Science,1979
3. A rapid method of total lipid extraction and purification;BLIGH;Canadian Journal of Biochemistry and Physiology,1959
4. Effect of soy proteins on the growth of Clostridium perfringens;BUSTA;Applied Microbiology,1971
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