Street Vended Food in Developing World: Hazard Analyses

Author:

Rane Sharmila

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference64 articles.

1. FAO (1989) Street foods. A summary of FAO studies and other activities relating to street foods. FAO, Rome

2. Ekanem EO (1998) The street food trade in Africa: safety and socio-environmental issues. Food Control 9:211–215

3. FAO (1997) Street foods. FAO, Rome, pp 1–4

4. Bhowmik SK (2005, May 28–June 4) Street vendors in Asia: a review. Econ Political Wkly, pp 2257–2264

5. Ghosh M, Wahi S, Kumar M, Ganguli A (2007) Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods. Int J Environ Health Res 17(2):151–157

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