Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok-Reference-Cited by-同舟云学术

Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok

Published:2024-06-04 Issue: Volume: Page:1-30
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Üstünsoy Eylem¹^ORCID,Dedeoglu Bekir Bora²^ORCID,Şahin Perçin Nilüfer²^ORCID,Solunoğlu Ali³^ORCID

Affiliation:

1. Cappadocia Vocational High School, Cookery, Cappadocia University, Nevşehir, Turkey

2. Tourism Faculty, Nevsehir Haci Bektas Veli University, Nevşehir, Turkey

3. Burhaniye Faculty of Applied Sciences, Balikesir University, Balıkesir Üniversitesi Burhaniye Uygulamalı Bilimler Fakültesi Örentepe Mevkii, Balıkesir, Turkey

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2359108

Reference122 articles.

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3. Sanitary conditions of food vending sites and food handling practices of street food vendors: Implication for food hygiene and safety;Alamo-Tonelada C.;International Journal of Education & Research,2018

4. Street Food: A Tool for Promoting Tradition, Territory, and Tourism

5. Antipolo, L. M., Callo, E., & Groom, S. (2021). Qualitative analysis of street food consumptions among college students. Research and Publication Office, Columban College, Inc.

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