Author:
Alfiero Simona,Bonadonna Alessandro,Cane Massimo,Lo Giudice Agata
Abstract
Around 2.5 billion people worldwide consume street food every day, thanks to it being low cost, easily available, and convenient. Street food also has high socioeconomic value, as it fosters preservation of the local cultural and food heritage, resulting in increased benefits from tourism
and strengthened links with the territory. Two street food operators were reviewed, using the Business Model Canvas (BMC), to investigate street food in Italy and draw public attention to the current situation, highlighting what is needed to counteract flattening of flavors, to promote tourism
and safeguard local identity. This initial study aims to identify the unique aspects of the street food business and to describe its close links to its surroundings.
Subject
Tourism, Leisure and Hospitality Management
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献