Changes in the content and composition of the essential oil ofOcimum basilicumL. during storage
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2013.775017
Reference17 articles.
1. Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb
2. Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicumL) during drying
3. Maria Bonita: cultivar de manjericão tipo linalol
4. Purification and characterization of a flavonol 3-O-β-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench
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