Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate-Reference-Cited by-同舟云学术

Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate

Published:2021-07-09 Issue:9 Volume:9 Page:4986-4997
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mohtashami Saeideh¹^ORCID,Babalar Mesbah²^ORCID,Tabrizi Leila²,Ghani Askar¹^ORCID,Rowshan Vahid³,Shokrpour Majid²

Affiliation:

1. Department of Horticultural Science College of Agriculture Jahrom University Jahrom Iran

2. Department of Horticultural Science Faculty of Agriculture Science and Engineering College of Agricultural and Natural Resources University of Tehran Karaj Iran

3. Department of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center AREEO Shiraz Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2451

Reference40 articles.

1. Effect of foliar application of selenium on morphological and physiological indices of savory ( Satureja hortensis ) under cadmium stress

2. Storage Life of Field-Grown Garlic Bulbs (Allium sativum L.) as Influenced by Nitrogen and Sulfur Fertilization

3. Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs

4. A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

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1. Effects of nitric oxide on composition of the isolated essential oil from Satureja hortensis L. (Lamiaceae), under the cadmium stress;International Journal of Secondary Metabolite;2024-08-29

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