Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs-Reference-Cited by-同舟云学术

Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs

Published:2013-06-06 Issue:24 Volume:61 Page:5738-5745
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chaliha Mridusmita¹,Cusack Andrew¹,Currie Margaret¹,Sultanbawa Yasmina²,Smyth Heather²

Affiliation:

1. Innovative Food Solutions and Technologies, Department of Employment, Economic Development and Innovation, P.O. Box 156, Archerfield, Queensland 4108, Australia

2. Centre for Nutrition and Food Science, Queensland Alliance for Agricultural and Food Innovation, University of Queensland, P.O. Box 156, Archerfield, Queensland 4108, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400845t

Reference42 articles.

1. Cooper, W.InFruits of the Australian Tropical Forest;Nokomis:Melbourne, VIC, Australia, 2004; pp616.

2. Bioactivity of Backhousia citriodora: Antibacterial and Antifungal Activity

3. Forbes-Smith, M.; Paton, J. E.Innovative Products from Australian Native Foods; report for the Rural Industries Research and Development Corporation, RIRDC Publication 02/109; 2002.

4. Toxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity

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