The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)
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Published:2024-06
Issue:1
Volume:4
Page:100407
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
McCullum RebeccaORCID,
Saifullah Md,
Bowyer Michael,
Vuong Quan V.
Cited by
1 articles.
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