Storage Life of Field-Grown Garlic Bulbs (Allium sativum L.) as Influenced by Nitrogen and Sulfur Fertilization
Author:
Affiliation:
1. Institute for Crop and Soil Science, Federal Research Centre for Cultivated Plants (JKI), Bundesallee 50, D-38116 Braunschweig, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104815f
Reference31 articles.
1. Onion Flavor Chemistry and Factors Influencing Flavor Intensity
2. Sulphur compounds in alliums in relation to flavour quality.
3. Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv "Red"
4. CHARACTERISTICS OF ?-GLUTAMYL TRANSPEPTIDASE AND ALLIINASE OF ONION AND THEIR EFFECTS ON THE ENHANCEMENT OF PYRUVATE FORMATION IN ONION MACERATES
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