Vegetable Parts, Herbs, and Essential Oils-Reference-Cited by-同舟云学术

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Vegetable Parts, Herbs, and Essential Oils

Published:2018-02-16 Issue: Volume: Page:889-914
ISSN:
Container-title:Handbook of Vegetables and Vegetable Processing
language:
Short-container-title:

Author:

Yuliani Sri¹,Bhandari Bhesh²,Sultana Fatima³

Affiliation:

1. Indonesian Center for Agricultural Postharvest Research and Development; Bogor Indonesia

2. School of Agriculture and Food Sciences; University of Queensland; Brisbane Australia

3. Institute of Home & Food Sciences; GC University; Faisalabad Pakistan

Publisher

John Wiley & Sons, Ltd

Reference149 articles.

1. The effect of freeze-drying and its implications for botanical medicine: a review;Abascal;Phytother Res,2005

2. Antimicrobial effects of Ocimum basilicum (Labiatae) extract;Adiguzel;Turk J Biol,2005

3. Combined efficacy of aloe vera and turmeric on lipid profile of streptozotocin induced albino rats;Agrawal;Euro J Pharmaceut & Med Res,2016

4. Modified atmospheres in film packages delay senescence and decay of fresh herbs;Aharoni;Acta Hort,1989

5. Biochemical studies on combined effect of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.) in albino rats;Ahmed;Indian J Exp Biol,1979

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