Shelf Life of Shrimp (Penaeus merguiensis) Stored at Different Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03898.x/fullpdf
Reference25 articles.
1. Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling
2. CHEMICAL CHARACTERISTICS, BACTERIAL COUNTS, AND POTENTIAL SHELF-LIFE OF SHRIMP FROM VARIOUS LOCATIONS ON THE NORTHWESTERN GULF OF MEXICO1
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