Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14906.x/fullpdf
Reference17 articles.
1. BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS
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