Analysis of decomposition in 23 seafood products by liquid chromatography with high‐resolution mass spectrometry with sensory‐driven modeling
Author:
Affiliation:
1. Pacific Northwest Laboratory Office of Regulatory Affairs U.S. Food and Drug Administration Bothell WA USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2223
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